To keep Royal Basmati Rice fresh, store it in an airtight container in a cool, dry place, away from direct sunlight. This helps preserve its aroma and prevents moisture absorption.

For the best results, rinse the rice under cold water until the water runs clear to remove excess starch. Soak it for 30 minutes before cooking to enhance its fluffy texture. Use a 1:2 rice-to-water ratio and cook on low heat for 15-20 minutes.

Yes, Royal Basmati Rice is naturally gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease.

Absolutely! Royal Basmati Rice is versatile and can be used in a variety of dishes, including salads, soups, and stir-fries, or enjoyed simply as a side dish to complement any meal.